Here you can find all events.
We are incredibly pleased that our Offspring Cuvée Red was the winner of the competition held in the daily newspaper "Die Presse". Offspring was able to achieve 16.7 out of a possible 17.0 points in the blind tasting and was able to assert itself in the "Red Wine Blend 2017" category amid a tough competition! After several very good evaluations, this is now the final place on the podium, which pays for all efforts in the new cuvéeing [since vintage 2017: 80% Merlot & 20% Blaufränkisch]. It is not only beautiful, it also tastes excellent (in the truest sense of the word ;-))! In addition, Black Pepper [Shiraz] achieved second place in the "Variety" category. Our current vintages also received very good ratings in various other competitions such as Falstaff, A la Carte, Vinaria and the Burgenland Wine Awards, having started this year's harvest on 10 September and completed it in time for the weekend on Friday 11 October after a total of 20 harvest days.
On September 10th we started this year's harvest and finished it punctually for the weekend on Friday, October 11th, after a total of 20 harvest days. We are thrilled to have such a nice vintage in the cellar, which is of course based on the weather on the one hand, but above all on the year-round vineyard maintenance and meticulous hand picking. Therefore, a big thank you to our team! - Working in nature always looks very romantic, but is also very demanding. It is therefore all the more satisfying when you can present and enjoy the finished product <3.
Smoky and spicy dark berry jam –coded with a touch of dry spices. Juicy, elegant texture, fine cherry fruit, well bound tannins, mineral aftertaste, delicate nougat after the finish, a versatile food companion.
Only in May -10% in the online shop!