Collection: Yellow Muscat

DESCRIPTION

For the first time in history, we produced a sweet wine in 2024. Harvested at 20.5 KWM, the Yellow Muscat grapes were fermented in steel tanks and stopped with a residual sugar of 65g/l.

Fruity bouquet of fresh apple and pear compote. On the palate, an invigorating play of acidity that harmonizes well with the sweetness and gives the wine a lovely lightness, but with a long finish.

Recommended for dessert, cheese or Asian cuisine!