Weine
0,0%
Pfneisl Non-Alcoholic
Collection: Libre
DESCRIPTION
Non-alcoholic carbonated alternative based on green grape juice (verjus).
Ideal as an aperitif and for toasting!
ANALYSIS DATA & DETAILS
- vintage
- 2024
- alcohol
- 0.0% vol
- Miscellaneous
- histamine and sulfur free
- closure
- cork
Pepper Range
Pfneisl Classics
Collection: Red Pepper
Rosé sparkling wine from 100% Shiraz grapes. Bright salmon pink, fine perlage, elegant, with plenty of finesse and charm, diversity of strawberry and wild raspberry flavour, fine peppery spice at the finish with a sweet aftertaste. A harmonious sparkling wine with a great flow, for every special moment.
Grape variety: 100% Shiraz
Quality: Sparkling wine
Origin: Mittelburgenland, Austria
Alcohol: 11,5% vol
Sugar degree: brut
Vinification: Classic/ still wine matured in stainless steel; carbonic acid added according to the Prosecco-method.
Collection: White Pepper
WINE DESCRIPTION
Our White Pepper consists mainly of Grüner Veltliner and delights with fresh meadow grass, herbs and typical pepper spice as well as wonderful hints of grapefruit and some peach. Its finesse-rich acid structure makes it a crispy fresh, animating and pleasantly quaffable summer wine.
FOOD RECOMMENDATIONS
Salads, appetizers, vegetable and fish dishes
Other: This wine is also interesting for wine lovers with histamine intolerance, as according to an analysis by the Federal Office for Viticulture, it can be classified as low in histamine with a histamine value of 0.1 mg/l (at the time of submission). *Personal tolerance threshold varies.
Other low-histamine wines: Offspring White 2022, Offspring Rosé 2022, Zweigelt 2023
Region: Central Burgenland, Burgenland
ANALYSIS DATA & DETAILS
- Grape variety
- Cuvée (GV, V)
- Quality
- Wine from Austria
- Origin
- Burgenland, Austria
- Region
- Central Burgenland
- Alcohol
- 11.5 % vol
- Sugar level
- dry
- Cellar technique
- Classically aged in steel tank
- Closure
- Screw cap
-
Vintage 2024 from 02/2025
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Vintage 2024 from 02/2025
Collection: Black Pepper
This classic Shiraz bears the name “Black Pepper” and has a dark ruby colour with deep purposeful tones. It is loved especially by connoisseurs who are fond of fruity wines; it has intense aromas of berries and cherry, which, along with a hint of menthol, are clearly noticeable, even when served at colder temperatures. Its soft tannins and fine spices provide elegant and uncomplicated drinking enjoyment. Black Pepper is the ideal accompaniment to any barbecue and can be enjoyed ice-cold at a bar or on the sofa on hot days.
- Grape variety(ies): Shiraz
- Quality: Quality wine from Austria
- Origin: Mittelburgenland, Austria
- Alcohol: 14,0 % vol
- Sugar degree: dry
- Vinification: Classic / matured in stainless steel
Offspring by Pfneisl
Offspring Classics
Collection: Offspring Cuvée White
A blend of Grüner Veltliner and Sauvignon Blanc.
Behind the design lies a well-structured, tangy, greenish-yellow wine with a fine spicy bouquet, remarkable fruitiness of gooseberries and stone fruits and slightly grassy aromas.
Great fun to drink – as the wrapping already indicates.
- Grape variety(ies): Cuvée 70 % Grüner Veltliner, 30% Sauvignon Blanc
- Quality: Quality wine from Austria
- Origin: Mittelburgenland, Austria
- Alcohol: 12,0 % vol
- Sugar degree: dry
- Vinification: Classic / matured in stainless steel
More information about the “Offspring wines” can be found at http://www.offspring-wein.com/eng/
Certified as vegan.
Collection: Offspring Rosé
WINE DESCRIPTION
This diva-like and at the same time classy rosé is an extremely fruity blend of Pinot Noir and Shiraz. The grapes for this rosé were harvested (by hand, of course) in mid-September. After about six hours of maceration, the must was drawn into steel tanks, where spontaneous fermentation took place and ended with a natural residual sweetness.
With a strong salmon pink and pink reflections, this serious drop brings color into your life and promises an exceptionally refreshing, feather-light drinking pleasure with a long finish.
Dominated by raspberries, accompanied by cherry blossoms, the scent of pineapple and fresh lime notes, the ice-cold rosé is the ideal summer wine or the basis for a cocktail, although it also knows how to inspire in winter as "ski water for adults"! Wine redefined!
MISCELLANEOUS
This rosé is also interesting for wine lovers with histamine intolerance, as according to an analysis by the Federal Office for Viticulture, it is classified as low in histamine with a histamine value of 0.2 mg/l (2021 vintage) and <0.1 mg/l (2022 vintage). can be (at the time of submission). *The personal tolerance limit is different.
Other low histamine wines: White Pepper 2021, Offspring White 2021, Zweigelt 2022
The wine is also suitable for vegans.
ANALYSIS DATA & DETAILS
- grape varieties
- Vintage (Pinot Noir, Shiraz)
- Quality
- quality wine
- Origin
- Burgenland, Austria
- Region
- Central Burgenland
- sugar level
- dry
- Alcohol
- 12.5% vol (2021 vintage), 11.5% vol (2022 vintage)
- cellar technology
- Classically expanded in steel tanks
- closure
- screw cap
Collection: Offspring Cuvée Red
WINE DESCRIPTION
Merlot: you know, drink and appreciate it everywhere - as charming as the woman: an absolute "must-have"! Blaufränkisch: There is no better word to describe the homeland, where the vines have been rooted in deep soil for up to 50 years. This harmonious combination of the international Merlot and the autochthonous Blaufränkisch grape is not only visible on the outside, but especially on the inside in a dark ruby garnet with wonderful purple reflections. Both the nose and the palate are dominated by the dark berry fruit (blackberry!) With fine notes of sour cherry and plum. An extra juicy taste experience for women and men of the world and for special moments all over the world.
OTHERS
Vegan certified
You can find more information about the Offspring wines at www.offspring-wein.com.
Region: Mittelburgenland, Burgenland
ANALYSIS DATA & DETAILS
- Grape varieties
- Cuvée (Merlot, Blaufränkisch)
- quality
- Quality wine
- origin
- Burgenland, Austria
- alcohol
- 14.0% vol
- Sugar grade
- dry
- Cellar technology
- Classically expanded in steel tanks.
- Awards
- 90 Falstaffpunkte, gold (Burgenland wine award)
Barrel Aged
Collection: Offspring Cabernet
This wines´ harmony is perfect, which is currently recognizable when you have a look at the golden ring that adorns the label. Dark ruby garnet. Powerful and full-bodied Cabernet Sauvignon from the single vineyard “Hochbaum (High tree)" of the great cru “Altes Weingebirge (Old wine mountains)“. A very deep Sauvignon fruit, fine roast aromas, nuances of tobacco as well as chocolate, liquorice, and poppy, dried fruits (prune, blackcurrant), ripe tannins, and a never ending finish.
- Grape variety(ies): 100 % Cabernet Sauvignon
- Quality: Quality wine from Austria
- Origin: Mittelburgenland, Austria
- Alcohol: 14,5 % vol
- Sugar degree: dry
- Vinification: Aged 36 month in 225 litre oak barrels (second use).
- Ratings: TOP (awarded by “Vinaria” to one of the best 36 red wines in Austria.), 93 points (Falstaff)
- Vegan certified
In favor of “Austrian Cancer Aid” and “Licht ins Dunkel“.
More information about the “Offspring wines” can be found at http://www.offspring-wein.com/eng/
Monovarietals White
Pfneisl Barrel Aged
Collection: Viognier
WINE DESCRIPTION
With the 20th anniversary of our Viognier plant, we vinified this white reserve for the first time last year in this style, typical of its origin, the Rhone Valley, and yet our own interpretation with a limited edition of only 1,000 liters.
Strong, bright green-yellow, dominated by peach and apricot nectar, banana, brioche. Characterized by its one-year aging on the fine lees, slightly nutty, delicate herbal spices, hints of honey, powerful but not too rich due to its acid structure, which is rich in finesse, pleasant extract sweetness, long-lasting, mineral-salty on the finish.
ANALYSIS DATA & DETAILS
- grape variety
- Viognier
- Quality
- Wine from Austria
- Origin
- Burgenland, Austria
- Region
- Central Burgenland
- Alcohol
- 14,0% vol
- sugar level
- dry
- cellar technology
- Fermented in 500l oak barrels (50% new - 50% annual used), BSA, twelve months matured on the fine lees
- closure
- Shut up-Kork
Monovarietals Red
Pfneisl Classics
Collection: Zweigelt
Soft, easy-drinking joyous classic wine with distinctive sour flavors, juicy, full of fruit and ripe tannins.
- Grape variety(ies): Zweigelt
- Quality: Quality wine from Austria
- Origin: Mittelburgenland, Austria
- Alcohol: 13,5 % vol
- Sugar degree: dry
- Vinification: Classic / matured in stainless steel
Collection: Blaufränkisch
RIED GIRM – KIRCHBERG
Mittelburgenland DAC is 100% Blaufränkisch from the single vineyard „Kirchberg“ with vines which are up to 50 years old. Dark ruby with violet reflections, delicate edge brightening. Ripe, round and very digestible Blaufränkisch with typical aromas of cherries and blackberries, delicious piquancy and dense fruit glaze. Mild acid, juicy tannins and beautiful flow
Grape varietie(s): 100% Blaufränkisch
Quality: Quality wine
Origin: Mittelburgenland, Österreich
Alcohol: 13,5% vol
Sugar degree: dry
Vinification: Aged 12 month in new and used 500 litre oak barrels
Pfneisl Barrel Aged
Collection: Cabernet Sauvignon
One of the great crus of the Pfneisl family is the vineyard "Kart vineyard“ in Deutschkreutz with its rocky soils , which are ideal for Cabernet Sauvignon.
This Cabernet Sauvignon presents itself in a bold ruby tone with violet reflections. Full, dense flavors, soft fruit on a palate of cassis , blackberry, and juniper. Delicate caramel and nougat, roasted notes in the aftertaste, pleasant tannins, which are wonderfully incorporated. A versatile accompaniment to food.
- Grape variety(ies): Cabernet Sauvignon
- Quality: Quality wine from Austria
- Origin: Mittelburgenland, Austria
- Alcohol: 14% vol
- Sugar degree: dry
- Vinification: Aged 12 month in used 225 and 500 litre oak barrels.
- Ratings: 91 points (Falstaff)
Collection: Merlot Joe's Playground
Aromas of blueberry and plum in the nose. On the palate, this Merlot from the single vineyard “Mitterberg (Hill in the middle)” in Deutschkreutz, presents itself as juicy, balanced, and complex with a velvety finish.
- Grape variety(ies): Merlot
- Quality: Quality wine from Austria
- Origin: Mittelburgenland, Austria
- Alcohol: 14% vol
- Sugar degree: dry
- Vinification: Aged 12 month in used 225 litre oak barrels.
- Ratings: 92 points (Falstaff)
Collection: Shiraz Maria's Vineyard
On the clay-soil of the single vineyard “Satz”, the family has planted Shiraz. Thanks to the permanent sun, the grapes reach optimum ripeness. Dark ruby with violet reflections, delicate edge brightening. Smoky and spicy dark berry jam –coded with a touch of dry spices. Juicy, elegant texture, fine cherry fruit, well bound tannins, mineral aftertaste, delicate nougat after the finish, a versatile food companion.
- Grape variety(ies): Shiraz
- Quality: Quality wine from Austria
- Origin: Mittelburgenland, Austria
- Alcohol: 14,0 % vol
- Sugar degree: dry
- Vinification: Aged 12 month in new and used 225 litre oak barrels.
- Ratings: 93 points (Falstaff), Gold (wine award Burgenland)
Collection: Blaufränkisch Reserve
CENTRAL BURGENLAND DAC
WINE DESCRIPTION
Black violet, with delicate lightening of the edges. Inviting scent of ripe, dark fruit, spicy, dried herbs, figs. A powerful and at the same time noble Blaufränkisch, which unobtrusively and calmly presents its primarily fruity aromas on the palate. Elegant use of precious wood, delicate acidity, rich in finesse, long finish, mocha finish, mineral aftertaste.
STORY
As the name already suggests, the "Alten Weingebirge" is the oldest German Kreutzer wine-growing area, in which viticulture was already practiced in Roman times (or even earlier). At an altitude of up to 255m, climatically influenced by Lake Neusiedl, our vines grow with an average age of 30 years (the oldest from 1959) on loess loam soil with a slightly sandy layer and limestone in the subsoil.
ANALYSIS DATA & DETAILS
- grape variety
- Blaufränkisch
- Quality
- Central Burgenland DAC Reserve
- Region
- Central Burgenland, Austria
- Make
- Old Wine Mountains, Deutschkreutz
- Alcohol
- 14,5 % vol
- sugar level
- dry
- cellar technology
- Matured for 36 months in new 500l barrels
- closure
- natural cork
- Miscellaneous
- New Releases
- awards
- 2xGold (Bgld. Wine Award and Bgld. Wine Award)
Premium Blends
Pfneisl Barrel Aged
Collection: Platinum
A blend of Blaufränkisch, Merlot, and Shiraz.
Dark ruby with violet reflections and delicate edge brightening. A delicate odor of dark berries, blackberry, tender vanilla, spicy nuances, and fine roasting aromas. Harmonious tannins and a touch of chocolate at the finish. A versatile wine at the table.
- Grape variety(ies): 50 Blaufränkisch, 25% Merlot, 25% Shiraz
- Quality: Quality wine from Austria
- Origin: Mittelburgenland, Austria
- Alcohol: 14,0 % vol
- Sugar degree: dry
- Vinification: Aged 12 month in used 225 and 500 litre oak barrels
- Ratings: 91 points (Falstaff)
Collection: Pentagon
A blend of Blaufränkisch, Pinot Noir, Cab. Sauvignon, Merlot, and Shiraz. Dark ruby garnet, violet reflexes. Delicately lined with chocolate dark berry fruit, a hint of blueberry and cassis, pleasant herbal spice, multifarious bouquet. Juicy, extract of sweet forest berry fruit, fine tannins that are well integrated, adheres well, good length, accessible. It has aging potential.
- Grape variety(ies): 20% Blaufränkisch, 20% Cabernet Sauvignon, 20% Merlot, 20% Pinot Noir, 20% Shiraz
- Quality: Quality wine from Austria
- Origin: Mittelburgenland, Austria
- Alcohol: 14,0 % vol
- Sugar degree: dry
- Vinification: Aged 18 month in new and used 225 litre oak barrels.
- Ratings: 93 points (Falstaff)
Collection: Hexenberg
A blend of Shiraz and Merlot from the single vineyard “Hexenberg (Witch hill)”.
Dark ruby, violet reflexes, delicate edge brightening.Intense aromas of toast, a hint of caramel, dark berry fruit, dominant notes of precious wood. Juicy, ripe cherry fruit extract, sweetness, well integrated tannins, red berries in the aftertaste. Mineral final, subtle herbal spice in the aftertaste.
- Grape variety(ies): 50% Merlot, 50% Shiraz
- Quality: Quality wine from Austria
- Origin: Mittelburgenland, Austria
- Alcohol: 14,0 % vol
- Sugar degree: dry
- Vinification: Aged 20-24 month in 100% new 225 litre oak barrels.
- Ratings: 94 points (Falstaff)
Collection: Ego
SUM VITIS VOS PALMITES
Dark cherry-red with dark core. Intensive aromas of blueberries and wild blackberries in the nose as well as on the palate, delicate cloves and fine notes of herbs, dark chocolate. Rigorous density along with enormous elegance. Well-balanced structure, velvety tannins. Harmonic, endless finish with a vanilla aftertaste. An opulent wine with a special history for very special moments. Already a well-rounded wine with considerable depth and a high maturity potential of more than 15 years.
- Grape variety(ies): 50% Cabernet Sauvignon, 50% Merlot
- Quality: Quality wine from Austria
- Origin: Mittelburgenland, Austria
- Alcohol: 14,5 % vol
- Sugar degree: dry
- Vinification: Aged 30 month in 100% new 225 litre oak barrels.
- Ratings: TOP (awarded by “Vinaria” to one of the best 36 red wines in Austria.)
Special Editions
Pfneisl Barrel Aged
Collection: GP
WINE DESCRIPTION
exclusive edition
Cabernet Sauvignon – Grand Reserve
Only available in 1.5l bottle
Strictly limited
"Dark ruby garnet, opaque core, violet reflections, delicate ochre edge. Delicate nougat and suede, fine mixture of cassis, black cherries and ripe plums, with candied orange zest. Powerful, juicy, fine red cherries, full-bodied, ripe, round tannins, mineral and freshly structured, seems surprisingly light-footed, salty touch on the finish, very good length, an already drinkable food accompaniment" (Falstaff).
ANALYSIS DATA & DETAILS
- grape variety
- Cabernet Sauvignon
- Position
- Hochbaum, Deutschkreutz
- alcohol
- 15.0% Vol
- sugar level
- dry
- cellar technology
- 36 months new barrique
- closure
- natural cork
Sweet Wines
Pfneisl Sweet
Collection: Yellow Muscat
DESCRIPTION
For the first time in history, we produced a sweet wine in 2024. Harvested at 20.5 KWM, the Yellow Muscat grapes were fermented in steel tanks and stopped with a residual sugar of 65g/l.
Fruity bouquet of fresh apple and pear compote. On the palate, an invigorating play of acidity that harmonizes well with the sweetness and gives the wine a lovely lightness, but with a long finish.
Recommended for dessert, cheese or Asian cuisine!
ANALYSIS DATA & DETAILS
- grape variety
- Yellow Muscat
- Quality
- wine from Austria
- alcohol
- 10.0% vol
- sugar level
- sweet (RZ: 65g/l)
- cellar technology
- steel tank
- closure
- screw cap
