Falstaff 2nd place for our Black Pepper

Collection: Platinum

A blend of Blaufränkisch, Merlot, and Shiraz.

Dark ruby with violet reflections and delicate edge brightening. A delicate odor of dark berries, blackberry, tender vanilla, spicy nuances, and fine roasting aromas. Harmonious tannins and a touch of chocolate at the finish. A versatile wine at the table.

  • Grape variety(ies): 50 Blaufränkisch, 25% Merlot, 25% Shiraz
  • Quality: Quality wine from Austria
  • Origin: Mittelburgenland, Austria
  • Alcohol: 14,0 % vol
  • Sugar degree: dry
  • Vinification: Aged 12 month in used 225 and 500 litre oak barrels
  • Ratings: 91 points (Falstaff)

Ready to be shipped within a workday

Ready to be shipped within a workday

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