Platinum
Cuvée
Deep dark ruby red with violet reflections and subtle lightening at the rim. Delicately spicy dark blackberry jam, ripe plum fruit, some blueberries and cherries, a hint of dried fruit, nougat, a little vanilla with a touch of pepper and some ethereal herbs. Juicy and extra-sweet core, harmonious tannin structure, well-integrated roasted aromas with a little dark chocolate, a delicate gingerbread note on the finish, good length. Medium complexity, multifaceted, a well-rounded and good food companion that is already approachable and our "Everybody's darling"!
Grape Varieties: Cuvée (Blaufränkisch, Merlot, Shiraz)
Quality: Quality Wine
Origin: Burgenland, Austria
Region: Central Burgenland
Alcohol: 14.0% vol
Sweetness: dry
Cellar Technique: Matured for 18 months in used barrique and 500 l oak barrels
Closure: Cork
Grape Varieties: Cuvée (Blaufränkisch, Merlot, Syrah)
Quality: Quality Wine
Origin: Burgenland, Austria
Region: Mittelburgenland
Alcohol: 14.0% vol
Sweetness Level: dry
Cellar Techniques: Aged for 18 months in used barrique and 500-liter oak barrels
Closure: Cork
A selection of large format bottles (up to 18 liters) is available upon request.





